ABSTRACT An autonomous dosing, mixing, kneading, shaping and transfer system is disclosed. Said system comprises of one or more ingredient containers (f, e) configured to dispense ingredients, primarily flour and water, a mixer (a, b) configured to facilitate the mixing and kneading of said ingredients to the desir...

APPARATUS AND METHOD FOR QUICK AND PRECISE DOSING OF FLOUR ABSTRACT The present disclosure provides an apparatus (100) for dispensing powdered material, including container(102) for storing powdered material. The container(102) includes inlet(104) for receiving powdered material and outlet(108) for dispensing po...

Title: Optimal Kneading Apparatus An apparatus for kneading dough characterized by a mixing bowl equipped with a mixer blade to facilitate continuous stretching/folding as well as compression of dough during the mixing process. Said mixer bowl also is provided with a contouring to facilitate kneading of the ingredi...

TITLE: APPARATUS FOR PREPARING FLATBREADS ABSTRACT The present disclosure provides an automated bread making apparatus (100), which is designed to prepare flatbreads using raw ingredients such as flour and water. The apparatus (100) comprises a container (102) configured to store raw ingredients. The ingredients...

FAST ACTING COMPACT FLATBREAD PRESSING AND BAKING MECHANISM ABSTRACT The present disclosure provides a press mechanism (100) for flattening a doughball (560). The press mechanism includes frame member (102) for supporting entire assembly. A crankshaft member (104) pivotally mounted to the frame member (102) and ...

[0001] The present invention, in general, relates to methods for detecting the formation of dough ball in a flour mixing and kneading apparatus. Particularly, it relates to an optical method to detect various stages leading to achieving desired consistency of dough, and the formation of dough ball in the mixer ap...