The present invention provides nanogel and nanoparticles comprising vitamin D encapsulated in agar-agar and a polymer selected from poly(acrylamidoglycolic acid) and pectin. The invention also provides aqueous nanogel compositions which can be used for prevention or treatment of vitamin D deficiency and methods for ...
The invention relates to Nutritional food and beverage composition with enhanced nutritional values comprising essential micronutrients and nutritional supplements, maintaining organoleptic properties of the ingredients, comprising vitamin D, omega-3 fatty acids, prebiotics, probiotics, minerals, fibers and one or m...
The present invention provides stable Biocompatible/ Bio-adhesive nanoparticles based cationic delivery system for delivering the active agent(s) Vitamin D at action/target site. The invention further provides positively charged nanoparticle adapted to deliver the active agent to the negatively charged mucosal surfa...
[Class : 29] Preserved Fruits And Vegetables; Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Eggs, Milk And Milk Products; Edible Oils And Fats Not Being Used For Confectionery Products