[Class : 29] Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Fruit Sauces; Eggs, Milk And Milk Products; Edible Oils And Fats.

[Class : 29] Milk And Milk Products, Butter, Cheese, Cream, Curd,Buttermilk, Flavored Milk, Food Preparations With Milk Base, Milk Substitutes, Condensed Milk, Milk Powder, Ghee