[Class : 29] Theclass 29 Includes Cutting, Peeling, And Packaging Fruits/Vegetables Alters Them From Their Raw, Natural State, They Fall Under This Class Rather Than Raw Produce, Included Items: Prepared And Packaged Fruits, Cut Vegetables, Ready To Cook Chopped Vegetables, And Preserved Or Frozen Produce. It Covers Processed, Frozen, And Cut Fruits And Vegetables..