[Class : 43] Hotel & Restaurant

[Class : 30] Dry And Liquid Ready Toserve Meals,, Ready To Eat Savory Snack Foods Made From Maize Meal Formed By Extrusion, Ready To Bake Dough Products, Coffee, Tea, Cocoa And Substitutes Therefor; Rice, Pasta And Noodles; Tapioca And Sago; Flour And Preparations Made From Cereals; Bread, Pastries And Confectionery; Chocolate; Ice Cream, Sorbets And Other Edible Ices; ...