The present invention discloses a method for preparation of fibre rich ready-to-eat instant brown rice which has the texture, taste, flavour and appearance similar to that of a freshly cooked brown rice. The instant brown rice, as per the present invention, has glycaemic index which is as low as 36.67, good sensory ...
[Class : 32] Mineral And Aerated Waters, And Other Non Alcoholic Drinks; Fruit Drinks And Fruit Juices; Syrups And Other Preparations For Making Beverages.[Class : 31] Agricultural, Horticultural And Forestry Products And Grains; Fresh Fruits And Vegetables; Seeds, Natural Plants And Flowers; Foodstuffs For Animals.[Class : 29] Preserved, Dried And Cooked Fruits And Vegetabl...
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[Class : 31] Agricultural, Horticultural And
Forestry Products And Grains Not
Included In Other Classes; Live
Animals; Fresh Fruits And
Vegetables; Seeds, Natural Plants
And Flowers; Foodstuffs For
Animals, Malt.