[Class : 29] Edible Oils And Fats, Hydrogenated Vegetable Oils, Butter, Margerine, Butter Substitutes, Ghee, Cooking Fat And Cooking Media, Pickles, Meat, Fish, Poultry And Game, Meat Extracts, Preserved Dried And Cooked Fruits And Vegetables, Jellies, Jams, Milk And Dairy Products,Yogurts And Ice Creams.