Company Information

CIN
Status
Date of Incorporation
20 December 1990
State / ROC
/ ROC Mumbai
Industry
Sub Category
Non-govt company
Last Balance Sheet
Last Annual Meeting
Paid Up Capital
51,562,500
Authorised Capital
85,000,000

Patents

Trademarks

Satvik

[Class : 31] Cattle Feeds, Agricultural & Forestry Products & Grains, Fresh Fruits & Vegetables, Seeds, Live Plants & Flowers, Food Stuffs For Animals, Malt, Mushrooms.

Saatvik

[Class : 29] Edible Oils And Fats, Hydrogenated Vegetable Oils, Butter, Margerine, Butter Substitutes, Ghee, Cooking Fat And Cooking Media, Pickles, Meat, Fish, Poultry And Game, Meat Extracts, Preserved Dried And Cooked Fruits And Vegetables, Jellies, Jams, Milk And Dairy Products,Yogurts And Ice Creams.

Satvik

[Class : 30] Sauces, Spices, Biscuits, Bread, Cakes, Pastry & Confectionery, Ice Creams, Flavourings Included In Class 30, Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Coffee Substitutes, Flour & Preparations Made From Cereals, Honey, Yeast, Baking Powder, Salt, Mustard, Pepper, Vinegar, Treacle, Ketchup, Lozenges (Non Medicated), Aeromatic Preparations For Foods, Essence...

Master Fry

[Class : 29] Edible Oils And Fats;Hydrogenated Vegetable Oils,Butter,Margarine Butter Substitutes;Ghee;Cooking Fat And Cooking Media;Pickles;Meatfish Poultry And Game;Meat Extracts;Preserved,Dried And Cooked Fruits And Vegetable;Jellies,Jems,Milk And Other Dair Products Yogurts And Ice Creams

Satvik

[Class : 32] Non Alcoholic Beverages, Aerated Waters, Beverage Concentrates, Powders For Making Beverages, Soft Drinks, Mineral Water, Fruit Juices & Syrups For Making Beverages, Flavouring For Making Beverages Included In Class 32; Beer.

Vip

[Class : 29] Edible Oils And Fats; Hydrogenated Vegetable Oils, Butter, Margarine,Butter Substitutes, Ghee; Cooking Fat And Cooking Media; Pickles; Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Dried And Cookedfruits And Vegetables; Jelles, Jams; Milkand Other Dairy Products; And Ice Creams

Sunfry

[Class : 29] Edible Oils And Fats; Hydrogenated Vegetables Oils, Butter, Margarinebutter Substitutes, Ghee; Cooking Fat And Cooking Media; Pickles; Meat, Fish, Poultry And Game; Meat Extracts; Preserved; Dried And Cookedfruits And Vegetables; Jellies, Jams; Milkand Other Dairy Products ; Yogurts And Ice Creams

Satvik

[Class : 29] Edible Oils And Fats; Hydrogenated Vegetable Oils, Butter, Margarine,Butter Substitutes, Ghee,Cooking Fat And Cooking Media; Pickles; Meatfish, Poultry And Game; Meat Extracts; Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams; Milkand Other Dairy Products; Yogurts And Ice Creams