[Class : 29] Preserved Dried And Cooked Fruits And Vegetables, Jellies, Jams, Eggs, Milk And Other Dairy Products, Edible Oils And Fats Preserves, Pickles.[Class : 30] Coffee, Tea, Cocoa, Sugar, Flour And Preparations Made From Cereals Honey, Treacle Yeast, Baking Powder, Salt Mustard Pepper Vinegar Sauces Spices.[Class : 32] Beer Ale And Porter Mineral And Aerated Waters An...