Company Information

CIN
Status
Date of Incorporation
13 March 2008
State / ROC
Jaipur / ROC Jaipur
Industry
oilseeds, oilnuts, kernels manufacuring
Sub Category
Non-govt company
Last Balance Sheet
Last Annual Meeting
Paid Up Capital
2,823,030
Authorised Capital
4,800,000

Past Directors

Patents

Trademarks

20 20 Dry Fruits

[Class : 29] Dried And Cooked Fruits.

Nourish The Life

[Class : 29] Dried And Cooked Fruits And Vegetables; Dried Nuts, Roasted Nuts, Spiced Nuts In Class 29.

Abjosh Classic

[Class : 29] Cashew, Almond, Dry Fruits

Richnut Walnut Kernels

[Class : 29] Cashew, Almond, Dry Fruits

Anjeer Daily Needs

[Class : 29] Cashew, Almond, Dry Fruits

Abjosh Gold

[Class : 29] Cashew, Almond, Dry Fruits

Abjosh Royal

[Class : 29] Cashew, Almond, Dry Fruits

Anjeer Silver

[Class : 29] Cashew, Almond, Dry Fruits

Gold Mamra

[Class : 29] Cashew, Almond, Dry Fruits

Divine Pistachios

[Class : 29] Cashew, Almond, Dry Fruits

Diamond Almond

[Class : 29] Cashew, Almond, Dry Fruits

Classic Mamra

[Class : 29] Cashew, Almond, Dry Fruits

Royal Mamra

[Class : 29] Cashew, Almond, Dry Fruits

Pearl Mamra

[Class : 29] Cashew, Almond, Dry Fruits

Goldnut Walnut Kernels

[Class : 29] Cashew, Almond, Dry Fruits

Anjeer Gold

[Class : 29] Cashew, Almond, Dry Fruits

20 20 Dry Fruits

[Class : 29] Dried And Cooked Fruits.

20 20 Dry Fruits

[Class : 30] Coffee, Tea, Cocoa And Artificial Coffee; Rice, Pasta And Noodles; Tapioca And Sago; Flour And Preparations Made From Cereals; Bread, Pastries And Confectionery; Chocolate; Ice Cream, Sorbets And Other Edible Ices; Sugar, Honey, Treacle; Yeast, Baking Powder; Salt, Seasonings, Spices, Preserved Herbs; Vinegar, Sauces And Other Condiments; Ice [Frozen Water].

Crakk

[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Dried And Cooked Fruits And Vegetables; Jams, Fruit Sauces; Eggs, Milk And Milk Products; Edible Oils And Fats

Crakk

[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago; Bread, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar; Spices; Ice