[Class : 30] Papad; Ketchup (Source); Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial Coffee; Flour And Preparations Made From Cereals; Bread; Pastry And Confectionery, Ices; Honey; Treacle; Yeast; Baking Powder; Salt; Mustard; Vinegar; Sauces (Condiments); Spices; Ice

[Class : 29] Pickle; Sauces; Meat; Fish; Poultry And Game; Meat Extracts; Preserved, Dried And Cooked Fruits And Vegetables; Candied Fruit; Jellies, Jams; Fruit Sauces; Eggs; Milk And Milk Products; Edible Oils And Fats

[Class : 29] Pickle, Sauces, Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams; Fruit Sauces, Eggs, Milk And Milk Products; Edible Oils And Fats; Processed Food Viz. Chinese Dishes And Recipes

[Class : 30] Pickles, Ketch Up (Sauces), Sauces, Meat, Fish, Poultry And Game, Meat Extracts, Preserved, Dried And Cooked Fruits And Vegetable, Jellies, Jams, Compotes, Eggs, Milk And Milk Products, Edible Oils And Fats.

[Class : 30] Ketch Up (Sauces ), Padad, Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee, Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices, Honey, Treacle, Yeast, Baking Powder, Salt, Mustard, Vinegar, Sauces, (Condiments), Spices; Ices.

[Class : 30] Padad, Ketch Up (Sauces ), Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee, Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices, Honey, Treacle, Yeast, Baking Powder, Salt, Mustard, Vinegar, Sauces, (Condiments), Spices; Ices.

[Class : 30] Papad, Ketch Up (Source), Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces (Condiments); Spices; Ice

[Class : 29] Pickle, Sauces, Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams; Fruit Sauces, Eggs, Milk And Milk Products; Edible Oils And Fats; Processed Food Viz. Chinese Dishes And Recipes

[Class : 29] Pickle, Sauces Meat, Fish Poultry And Game, Meat Extracts, Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Fruit Sauces, Eggs, Milk And Milk Products; Edible Oils And Fats.

[Class : 29] Pickles, Included In Class 29.

[Class : 29] Pickles, Sauces, Meat, Fish, Poultry And Game, Meat Extracts, Preserved, Dried And Cooked Fruits And Vegetable, Jellies, Jams, Compotes, Eggs, Milk And Milk Products, Edible Oils And Fats.

[Class : 29] Pickle, Sauces, Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams; Fruit Sauces, Eggs, Milk And Milk Products; Edible Oils And Fats; Processed Food Viz. Chinese Dishes And Recipes

[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Papad, Coffee Substitutes, Flour And Preparations Made From Cereals, Bread, Biscuits, Cakes, Pastry And Confectionery, Ices, Honey, Treacle, Yeast, Baking Powder, Salt, Mustars,Pepper,Vinegar,Ketch Up(sauces), Spices, Ice

[Class : 30] Ketch Up (Sauce), Papad, Coffee, Tea Cocoa, Sugar Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Papad, Bread, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard, Vinegar, Sauces (Condiments); Spices; Ice.

[Class : 30] Papad, Ketch Up (Source), Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces (Condiments); Spices; Ice

[Class : 29] Fruit Flavoured Candy Made From Papaya, Meat, Fish, Poultry And Games; Meat Extracts; Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Eggs Milk And Milk Products; Edible Oils And Fats, Preserves, Pickles

[Class : 29] Preserved, Dried & Cooked Fruits, Jellies, Jams, Preserves, Included In Class 29.

[Class : 30] Papad, Ketch Up (Source), Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces (Condiments); Spices; Ice

[Class : 29] Pickle, Ketch Up (Sauce), Sauces Meat, Fish Poultry And Game, Meat Extracts, Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Fruit Sauces, Eggs, Milk And Milk Products; Edible Oils And Fats.

[Class : 30] Ketch Up (Souce), Padad, Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee, Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices, Honey, Treacle, Yeast, Baking Powder, Salt, Mustard, Vinegar, Sauces, (Condiments), Spices; Ices.

[Class : 29] Pickle, Sauces, Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams; Fruit Sauces, Eggs, Milk And Milk Products; Edible Oils And Fats.

[Class : 30] Spices; Condiments And Seasonings

[Class : 30] Spices; Condiments And Seasonings

[Class : 30] Spices,Condiments And Seasonings

[Class : 30] Spices; Condiments And Seasonings

[Class : 30] Spices; Condiments And Seasonings

[Class : 30] Spices; Condiments And Seasonings

[Class : 30] Spices; Condiments And Seasonings

[Class : 30] Chutneys, Chow Chow, Condiments, Ferments For Pastes, Food Flavorings, Garden Herbs Preserved, Ketchup [Sauce], Pasta Sauce, Relish [Condiment], Sauces [Condiments],Tomato Sauce, Seasonings, Dressings For Salad, Vinegar, Spices In Class 30.

[Class : 29] Dry Fruits

[Class : 29] Dry Fruits

[Class : 29] Dry Fruits

[Class : 29] Dry Fruits

[Class : 29] Dry Fruits

[Class : 30] Spices; Condiments And Seasonings

[Class : 32] Non Alcoholic Beverages; Fruit Beverages And Fruit Juices; Fruit Extracts For Making Beverages; Carbonated Water / Aerated Water; Syrups For Beverages

[Class : 29] Pickles, Sauces, Meat, Fish, Poultry And Game, Meat Extracts, Preserved, Dried And Cooked Fruits And Vegetable, Jellies, Jams, Compotes, Eggs, Milk And Milk Products, Edible Oils And Fats.

[Class : 32] Non Alcoholic Beverages; Fruit Beverages And Fruit Juices; Fruit Extracts For Making Beverages; Carbonated Water / Aerated Water; Syrups For Beverages

[Class : 32] Non Alcoholic Beverages; Fruit Beverages And Fruit Juices; Fruit Extracts For Making Beverages; Carbonated Water / Aerated Water; Syrups For Beverages

[Class : 32] Non Alcoholic Beverages; Fruit Beverages And Fruit Juices; Fruit Extracts For Making Beverages; Carbonated Water / Aerated Water; Syrups For Beverages

[Class : 32] Non Alcoholic Beverages; Fruit Beverages And Fruit Juices; Fruit Extracts For Making Beverages; Carbonated Water / Aerated Water; Syrups For Beverages

[Class : 32] Non Alcoholic Beverages; Fruit Beverages And Fruit Juices; Fruit Extracts For Making Beverages; Carbonated Water / Aerated Water; Syrups For Beverages

[Class : 29] Vegetable Based Concentrate For Cooking; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Tomato Paste And Puree; Fruit Based Concentrate For Cooking; Fruit Jellies; Fruits, Preserved; Cooking Paste; Jams; Oils And Fats For Food; Pickles; Preparations For Making Soup; Soups; Vegetable Soup Preparations; Candied Nuts; Cheese; Dates; Flavoured Nuts; Rais...

[Class : 30] Cereal; Ginger Paste; Garlic Paste; Aromatic Preparations For Food; Batter Mixes; Biscuits; Cereal Preparations; Cereal Based Snack Food; Dressings For Salad; Food Flavourings; Freeze Dried Dishes With The Main Ingredient Being Pasta / Lyophilised Dishes With The Main Ingredient Being Pasta; Fruit Jellies; Ketchup; Natural Sweeteners; Noodles; Oat Based Food; Pa...

[Class : 32] Beers, Mineral And Aerated Waters, And Other Non Alcoholic Drinks; Fruit Drinks And Fruit Juices; Syrups And Other Preparations For Making Beverages

[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Sauces, (Condiments); Spices; Ice, Ginger Paste; Garlic Paste; Ginger Garlic Paste, Aromatic Preparations For Food; Batter Mixes; Biscuits; Dressings For Salad; Food Flav...

[Class : 29] Vegetable Based Concentrate For Cooking; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Tomato Paste And Puree; Fruit Based Concentrate For Cooking; Pickles, Fruit Jellies; Fruits, Preserved; Cooking Paste; Jams; Oils And Fats For Food; Pickles; Preparations For Making Soup; Soups; Vegetable Soup Preparations; Candied Nuts; Cheese; Dates; Flavoured N...

[Class : 30] Cereal; Ginger Paste; Garlic Paste; Aromatic Preparations For Food; Batter Mixes; Biscuits; Cereal Preparations; Cereal Based Snack Food; Dressings For Salad; Food Flavourings; Freeze Dried Dishes With The Main Ingredient Being Pasta /Lyophilised Dishes With The Main Ingredient Being Pasta; Fruit Jellies; Ketchup; Natural Sweeteners; Noodles; Oat Based Food; Pas...

[Class : 30] Cereal; Ginger Paste; Garlic Paste; Aromatic Preparations For Food; Batter Mixes; Biscuits; Cereal Preparations; Cereal Based Snack Food; Dressings For Salad; Food Flavourings; Freeze Dried Dishes With The Main Ingredient Being Pasta /Lyophilised Dishes With The Main Ingredient Being Pasta; Fruit Jellies; Ketchup; Natural Sweeteners; Noodles; Oat Based Food; Pas...

[Class : 29] Vegetable Based Concentrate For Cooking; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Tomato Paste And Puree; Fruit Based Concentrate For Cooking; Fruit Jellies; Fruits, Preserved; Cooking Paste; Jams; Oils And Fats For Food; Pickles; Preparations For Making Soup; Soups; Vegetable Soup Preparations; Candied Nuts; Cheese; Dates; Flavoured Nuts; Rais...

[Class : 29] Vegetable Based Concentrate For Cooking; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Tomato Paste And Puree; Fruit Based Concentrate For Cooking; Fruit Jellies; Fruits, Preserved; Cooking Paste; Jams; Oils And Fats For Food; Pickles; Preparations For Making Soup; Soups; Vegetable Soup Preparations; Candied Nuts; Cheese; Dates; Flavoured Nuts; Rais...

[Class : 29] Vegetable Based Concentrate For Cooking; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Tomato Paste And Puree; Fruit Based Concentrate For Cooking; Fruit Jellies; Fruits, Preserved; Cooking Paste; Jams; Oils And Fats For Food; Pickles; Preparations For Making Soup; Soups; Vegetable Soup Preparations; Candied Nuts; Cheese; Dates; Flavoured Nuts; Rais...

[Class : 29] Vegetable Based Concentrate For Cooking; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Tomato Paste And Puree; Fruit Based Concentrate For Cooking; Fruit Jellies; Fruits, Preserved; Cooking Paste; Jams; Oils And Fats For Food; Pickles; Preparations For Making Soup; Soups; Vegetable Soup Preparations; Candied Nuts; Cheese; Dates; Flavoured Nuts; Rais...

[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces, (Condiments); Spices.

[Class : 30] Cereal; Ginger Paste; Garlic Paste; Aromatic Preparations For Food; Batter Mixes; Biscuits; Cereal Preparations; Cereal Based Snack Food; Dressings For Salad; Food Flavourings; Freeze Dried Dishes With The Main Ingredient Being Pasta /Lyophilised Dishes With The Main Ingredient Being Pasta; Fruit Jellies; Ketchup; Natural Sweeteners; Noodles; Oat Based Food; Pas...

[Class : 30] Cereal; Ginger Paste; Garlic Paste; Aromatic Preparations For Food; Batter Mixes; Biscuits; Cereal Preparations; Cereal Based Snack Food; Dressings For Salad; Food Flavourings; Freeze Dried Dishes With The Main Ingredient Being Pasta /Lyophilised Dishes With The Main Ingredient Being Pasta; Fruit Jellies; Ketchup; Natural Sweeteners; Noodles; Oat Based Food; Pas...

[Class : 30] Cereal; Ginger Paste; Garlic Paste; Aromatic Preparations For Food; Batter Mixes; Biscuits; Cereal Preparations; Cereal Based Snack Food; Dressings For Salad; Food Flavourings; Freeze Dried Dishes With The Main Ingredient Being Pasta /Lyophilised Dishes With The Main Ingredient Being Pasta; Fruit Jellies; Ketchup; Natural Sweeteners; Noodles; Oat Based Food; Pas...

[Class : 29] Vegetable Based Concentrate For Cooking; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Tomato Paste And Puree; Fruit Based Concentrate For Cooking; Fruit Jellies; Fruits, Preserved; Cooking Paste; Jams; Oils And Fats For Food; Pickles; Preparations For Making Soup; Soups; Vegetable Soup Preparations; Candied Nuts; Cheese; Dates; Flavoured Nuts; Rais...

[Class : 30] Cereal; Ginger Paste; Garlic Paste; Aromatic Preparations For Food; Batter Mixes; Biscuits; Cereal Preparations; Cereal Based Snack Food; Dressings For Salad; Food Flavourings; Freeze Dried Dishes With The Main Ingredient Being Pasta /Lyophilised Dishes With The Main Ingredient Being Pasta; Fruit Jellies; Ketchup; Natural Sweeteners; Noodles; Oat Based Food; Pas...

[Class : 30] Cereal; Ginger Paste; Garlic Paste; Aromatic Preparations For Food; Batter Mixes; Biscuits; Cereal Preparations; Cereal Based Snack Food; Dressings For Salad; Food Flavourings; Freeze Dried Dishes With The Main Ingredient Being Pasta / Lyophilised Dishes With The Main Ingredient Being Pasta; Fruit Jellies; Ketchup; Natural Sweeteners; Noodles; Oat Based Food; Pa...

[Class : 30] Cereal; Ginger Paste; Garlic Paste; Aromatic Preparations For Food; Batter Mixes; Biscuits; Cereal Preparations; Cereal Based Snack Food; Dressings For Salad; Food Flavourings; Freeze Dried Dishes With The Main Ingredient Being Pasta / Lyophilised Dishes With The Main Ingredient Being Pasta; Fruit Jellies; Ketchup; Natural Sweeteners; Noodles; Oat Based Food; Pa...

[Class : 29] Vegetable Based Concentrate For Cooking; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Tomato Paste And Puree; Fruit Based Concentrate For Cooking; Fruit Jellies; Fruits, Preserved; Cooking Paste; Jams; Oils And Fats For Food; Pickles; Preparations For Making Soup; Soups; Vegetable Soup Preparations; Candied Nuts; Cheese; Dates; Flavoured Nuts; Rais...

[Class : 29] Vegetable Based Concentrate For Cooking; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Tomato Paste And Puree; Fruit Based Concentrate For Cooking; Fruit Jellies; Fruits, Preserved; Cooking Paste; Jams; Oils And Fats For Food; Pickles; Preparations For Making Soup; Soups; Vegetable Soup Preparations; Candied Nuts; Cheese; Dates; Flavoured Nuts; Rais...

[Class : 29] Vegetable Based Concentrate For Cooking; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Tomato Paste And Puree; Fruit Based Concentrate For Cooking; Fruit Jellies; Fruits, Preserved; Cooking Paste; Jams; Oils And Fats For Food; Pickles; Preparations For Making Soup; Soups; Vegetable Soup Preparations; Candied Nuts; Cheese; Dates; Flavoured Nuts; Rais...

[Class : 29] Vegetable Based Concentrate For Cooking; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Tomato Paste And Puree; Fruit Based Concentrate For Cooking; Fruit Jellies; Fruits, Preserved; Cooking Paste; Jams; Oils And Fats For Food; Pickles; Preparations For Making Soup; Soups; Vegetable Soup Preparations; Candied Nuts; Cheese; Dates; Flavoured Nuts; Rais...

[Class : 30] Cereal; Ginger Paste; Garlic Paste; Aromatic Preparations For Food; Batter Mixes; Biscuits; Cereal Preparations; Cereal Based Snack Food; Dressings For Salad; Food Flavourings; Freeze Dried Dishes With The Main Ingredient Being Pasta / Lyophilised Dishes With The Main Ingredient Being Pasta; Fruit Jellies; Ketchup; Natural Sweeteners; Noodles; Oat Based Food; Pa...

[Class : 30] Cereal; Ginger Paste; Garlic Paste; Aromatic Preparations For Food; Batter Mixes; Biscuits; Cereal Preparations; Cereal Based Snack Food; Dressings For Salad; Food Flavourings; Freeze Dried Dishes With The Main Ingredient Being Pasta / Lyophilised Dishes With The Main Ingredient Being Pasta; Fruit Jellies; Ketchup; Natural Sweeteners; Noodles; Oat Based Food; Pa...