[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces, Condiments; Spices; Ice; Whole Grains, Refined Grains, Whole And Powdered Spices, Oils; Grains Rice, Wheat, Ragi.

[Class : 30] Description: Breakfast Cereals; Preparations Made From Cereals; Processed Cereal Based Food To Be Used As A Breakfast Food, Snack Food Or Ingredient For Making Other Food; Cereal Derived Food Products To Be Used As A Breakfast Food, Snack Food Including Cookies Or Ingredient For Making Food