[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yogurt And Other Milk Products; Oils And Fats For Food.

[Class : 41] Services In Relation To Providng Of Education, Academic, School, College, University, Management, Entertainment, Sporting And Culture Activities, Institutes, Correspondence, Coaching Classes For Competition Exams, Teaching & Tuition Services Included In Class 41.