[Class : 29] Tamarind Concentrate, Condiments, Fruits & Vegetable Pulp, Preserved Fruits & Foods, Fruit Sauces, Fruits & Vegetable Chips, Pickles, Edible Oils, Milk & Milk Products, Jams & Jelly.

[Class : 30] Sauces, Vinegar, Condiments, Fruit Jelly, Spices, Chips, Salt, Corn Flakes, Honey, Sugar, Noodles, Rice, Flour

[Class : 29] Tamarind Concentrate, Condiments, Fruits & Vegetable Pulp, Preserved Fruits & Foods, Fruit Sauces, Fruits & Vegetable Chips, Pickles, Edible Oils, Milk & Milk Products, Jams & Jelly.

[Class : 29] Tamarind Concentrate, Condiments, Fruits & Vegetable Pulp, Preserved Fruits & Food, Fruit & Vegetable Chips, Edible Oils, Pickles, Milk & Milk Products, Jams & Jelly.

[Class : 29] Tamarind Concentrate, Preserved Fruits, Jams & Jelly.

[Class : 30] Chutneys [Condiments], Cream Of Tartar For Culinary Purposes, Fruit Jellies [Confectionery], Fruit Coulis [Sauces], Garden Herbs, Preserved [Seasonings], Ginger [Spice], Gluten Additives For Culinary Purposes, Golden Syrup, Ketchup [Sauce], Minced Garlic [Condiment], Pasta Sauce, Relish [Condiment], Sauces [Condiments], Spices, Tapioca, Tomato Sauce, Turmeric*.

[Class : 29] Dried Fruits And Vegetables, Milk And Milk Products, Jellies, Jams, Compotes. Fruit Peel Fruit, Preserved Fruit Jellies Fruit Pulp Fruits, Tinned [Canned (Am.)] Fruit Preserved In Alcohol Jellies For Food Jams Lecithin For Culinary Purposes Lentils, Preserved Onions, Preserved Pickles Preparations For Making Soup Soups Tomato Purée Vegetable Soup...

[Class : 32] Vegetable Juices [Beverage]; Tomato Juice Beverages; Tamarind And Other Fruit Drinks; Tamarind And Other Fruit Juice Concentrates; Syrups For Making Fruit Flavoured Drinks; Organic Fruit Juice; Non Alcoholic Fruit Extracts Used In The Preparation Of Beverages; Non Alcoholic Fruit Cocktails/Drinks/Juices; Non Alcoholic Vegetable Juice Drinks; Non Alcoholic Fruit...

[Class : 32] Vegetable Juices [Beverage]; Tomato Juice Beverages; Syrups For Making Fruit Flavoured Drinks; Organic Fruit Juice; Non Alcoholic Fruit Extracts Used In The Preparation Of Beverages; Non Alcoholic Vegetable Juice Drinks; Non Alcoholic Fruit Juice Beverages; Non Alcoholic Fruit Extracts; Non Alcoholic Beverages Containing Fruit Juices; Green Vegetable Juice Bever...

[Class : 30] Chutneys [Condiments], Cream Of Tartar For Culinary Purposes, Fruit Jellies [Confectionery], Fruit Coulis [Sauces], Garden Herbs, Preserved [Seasonings], Ginger [Spice], Gluten Additives For Culinary Purposes, Golden Syrup, Ketchup [Sauce], Minced Garlic [Condiment], Pasta Sauce, Relish [Condiment], Sauces [Condiments], Spices, Tapioca, Tomato Sauce, Turmeric*; ...

[Class : 30] Sauces, Vinegar, Condiments, Fruit Jelly, Spices, Chips, Salt, Corn Flakes, Honey, Sugar, Noodles, Rice, Flour

[Class : 29] Dried Fruits And Vegetables; Milk And Milk Products; Jellies; Jams; Compotes; Cooked Vegetables; Dried Vegetables; Tamarind Fruit Pulp; Tamarind Seed Oil; Fruit Based Concentrate For Cooking; Fruit Based Concentrate For Cooking; Fruit Concentrates And Purees Used As Ingredients Of Foods; Fruit Pulp; Non Alcoholic Fruit Extracts For Use As Ingredients Of Nutritio...