[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yogurt And Other Milk Products; Oils And Fats For Food,Nuts And Dry Fruit.

[Class : 43] Provision Of Food And Drinks, Restaurants, Self Service Restaurants, Fast Food Restaurants, Hotels, Snack Bars, Food Catering And Banquet Services, Temporary Accommodation, Cafes, Cafeterias And Ice Cream Parlours