[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Eggs, Milk And Other Dairy Products; Edible Oils And Fats; Preserves, Pickles.

[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice Tapioca, Sago, Coffee Substitutes; Flour And Preparations Made From Cereals; Bread, Biscuits, Cakes, Pastry And Confectionery; Ices, Honey; Treacle, Yeast, Baking Powder; Salt, Mustard; Pepper, Vinegar, Sauces And Spices