[Class : 32] Beers, Mineral And Aerated Waters, And Other
Non Alcoholic Drinks; Fruit Drinks And Fruit Juices; Syrups And Other
Preparations For Making Beverages
[Class : 29] Meat, Fish, I>"Oultry And Game; Meat Extracts;
Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Fruit
Sauces; Eggs, Milk And Milk Products; Edible Oils And Fats