[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Topioca, Sago, Coffee Subtitu Flour And Preparetion Made From Cereals, Bread, Biscuits, Cakes, Pastryes, Contectionary, Ices, Honey, Treacle, Yeast, Backing Powder, Salt, Mustard, Pepper, Vineger, Sauses, Spices, Ice.