[Class : 29] Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams; Milk, Cheese, Butter, Yogurt And Other Milk Products; Edible Oils And Fats For Food Included In Class 29
[Class : 30] All Kind Of Rice & Pulses; Flour And Preparations Made From Cereals Such As Sattu, Corn Flour; Sugar, Honey, Treacle; Yeast, Baking Powder; Salt, Seasonings, Spices, Preserved Herbs; Vinegar, Sauces And Other Condiments; Chutneys [Condiments]; Ginger Paste [Seasoning]; Oat Based Food Such As Oat Flakes & Oatmeal; Peppers [Seasonings] Included In Class 30.
[Class : 29] Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams; Milk, Cheese, Butter, Yogurt And Other Milk Products; Edible Oils And Fats For Food Included In Class 29
[Class : 30] All Kind Of Rice & Pulses; Flour And Preparations Made From Cereals Such As Sattu, Corn Flour; Sugar, Honey, Treacle; Yeast, Baking Powder; Salt, Seasonings, Spices, Preserved Herbs; Vinegar, Sauces And Other Condiments; Chutneys [Condiments]; Ginger Paste [Seasoning]; Oat Based Food Such As Oat Flakes & Oatmeal; Peppers [Seasonings] Included In Class 30.