[Class : 29] Meat, Fish, Poultry And
Game; Meat Extracts; Preserved, Dried And Cooked Fruits And Vegetables;
Jellies, Jams, Fruit Sauces; Eggs, Milk And Milk Products; Edible Oils And Fats.
[Class : 32] Beers, Mineral And
Aerated Waters, And Other Non Alcoholic Drinks; Fruit Drinks And Fruit
Juices; Syrups And Other Preparations For Making Beverages.