[Class : 1] Chemical Substances For Preserving Foodstuffs Included In Class 1.

[Class : 29] Preserved, Dried And Cooked Fruits And Vegetables, Milk And Dairy Products, Ghee, Khoya, Cheese, Butter, Groundnut Oil, Edible Oil, Oil Cake, Mustard Oil And Fats, Vanaspati Ghee, Jams, Jellies, Fruit Sauces, Pickles, Peanuts, Curd, Yogurt, Skimmed Milk Powder And Soups.