[Class : 30] Coffee, Tea, Cocoa, Suger, Rice, Tapioca, Sago, Coffee Substitutes, Four And Preparations Made From Cereals , Bread, Biscutes, Cakes, Pastry, And Confectionery, Ices, Honey, Treacle, Yeast, Backing Powder, Salt, Mustard, Pepper, Vinegar, Sauces, Spices, Ice.