[Class : 11] Apparatus For Heating, Steam Generating, Cooking, Refrigerating.[Class : 29] Meat, Fish, Poultry, Meat Extracts; Preserved, Dried And Cooked Fruits And Vegetable; Fruit Sauces; Eggs, Milk And Milk Products; Edible Oils And Fats.[Class : 30] Coffee, Tea, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Honey, Yeast Bak...