[Class : 30] Coffee, Tea, Rice, Tapioca, Sago, Coffee Substitutes, Flour, Preparations Made From Cereals, Bread, Biscuits, Cakes, Ices, Pastry, Confectionery, Cocoa, Sugar, Honey, Treacle, Yeast, Baking Powder, Salt, Mustard, Pepper, Vinegar, Sauces, Spices, Guar Gum For Culinary Purposes.