[Class : 29] Pickles; Preserved, Dried And Cooked Fruits And Vegetables; Curries Of All Kinds Including Ready To Eat Curries; Pastes Including Fruit Pastes, Vegetable Pastes, Meat Pastes, Fish Pastes; Ready/Ready To Eat Meals; Pulps Including Fruit Pulp And Mango Pulp; Frozen Food Products; Frozen Vegetables

[Class : 30] Coffee, Tea, Cocoa, Jaggary, Sugar, Sweeteats, Rice, Rice Flour, Preparations Made From Cereals, Agar Agar (China Grass), Arrowroot, Noodles,Sooji, Rawa Semolina,Vermicelli, Spaghetti, Noodles, Macaroni, Extruded Foodpriducts, Ready To Eath Snacks, Wafers,Papads, Corn Flakes,Pop Corn, Corn Flour Andpreparations Made From Corn Flour, Maize Four, Barley, Oats, Sua...

[Class : 32] Beverages, Beers, Mineral And Aerated Waters, Soda Water, Non Alcoholic Drinks, Ginger Ale, Ginger Beer, Fruit Drinks, Fruit And Vegetable Juice, Syrups, Squashes, Sherbets, Sorbets And Preparations For Making Beverages, All Being Goods Included In Class 32.

[Class : 29] Pickles; Preserved, Dried And Cooked Fruits And Vegetables; Curries Of All Kinds Including Ready To Eat Curries; Pastes Including Fruit Pastes, Vegetable Pastes, Meat Pastes, Fish Pastes; Ready/Ready To Eat Meals; Pulps Including Fruit Pulp And Mango Pulp; Frozen Food Products; Frozen Vegetables