[Class : 29] Preserved, Frozen, Dried And Cooked Fruits And Vegetables, Jellies, Jams, Compotes, Milk, Cheese Butter, Yogurt And Other Milk Products, Oils And Fats For Food.[Class : 30] Coffee, Tea, Cocoa And Substitutes Therefor; Rice, Pasta And Noodles; Topioca And Sago; Flour And Preparations Made From Cereals, Bread, Pastries And Confectionery, Chocolate, Ice Cream, Sorb...
[Class : 29] Preserved, Frozen, Dried And Cooked Fruits And Vegetables,
Jellies, Jams, Compotes, Milk, Cheese Butter, Yogurt And
Other Milk Products, Oils And Fats.[Class : 30] Coffee, Tea, Cocoa And Substitutes Therefor; Rice, Pasta And Noodles; Topioca And Sago; Flour And Preparations Made From Cereals, Bread, Pastries And Confectionery, Chocolate, Ice Cream, Sorbets And...