[Class : 32] Beers, Mineral And Aerated Waters, And Other Non Alcoholic Drinks, Fruit Drinks And Fruit Juices, Syrups And Other Preparations For Making Beverages.

[Class : 29] Meat, Fish, Poultry, Meat Extracts, Preserved, Dried And Cooked Fruits And Vegetables, Jellies, Jams, Fruit Sauces, Eggs, Milk And Milk Products, Edible Oils And Fats.

[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee, Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery Ices, Honey, Treacle, Yeast Baking Powder, Salt, Mustard, Vinegar, Sauces (Condiments), Spices, Ice.