[Class : 30] Preparations Made From Cereals, Emulsifiers, Enzymes, Sourdoughs, Yeast, Baking Powder, Bread, Bread Mixes, Bread Improvers, Pastry And Confectionery Chocolate, Chocolate Compounds, Creams And Nut Fillings.

[Class : 1] Products For Improving The Quality Bakery Goods For Industrial And Artisanal Use.

[Class : 30] Preparations Made Form Cereals, Emulsifiers, Enzymes, Sourdoughs, Yeast, Baking Powder, Bread, Bread Mixes, Bread Improvers, Pastry And Confectionery Chocolate, Chocolate Compounds Creams And Nut Filling.

[Class : 1] Chemicals For Improving The Quality Of Bakery Goods For Industrial And Artisanal Use.

[Class : 30] Flour And Cereal Preparations; Bread, Pastry And Confectionery; Puff Pastries; Croissants, Chocolate Rolls And Like Dough Products, In Particular Dough Products Made With Or Based On Puff Pastry; Products To Improve The Quality Of Bakery Goods, Particularly Bread Improvers; Mixtures For Making Bread And Bread Making Means In Powder And Paste Form; Mixes For Cake...

[Class : 30] Icing Mixes; Cake Icing; Mirror Icing; Confectioner's Glazes, Including Bakery And Patisserie Glazes Based On Protein Vegetable Oil Emulsions; Frosting; Cake Frosting; Edible Decorations For Cakes; Sugar And Fondant.

[Class : 30] Bread, Flour And Cereal Preparations.

[Class : 35] Business Assistance; Business Consultancy And Advisory Services; Development Of Marketing And Business Concepts For Business Economy; Business Management And Business Economic Consultancy Relating To Innovation Of Companies And Organizations; Business Economic Consultancy Regarding Business Strategies (Strategic And Creative Concept Development); Development Of ...

[Class : 1] Chemical Products To Improve The Quality Of Bakery And Pastry Goods Intended For Industrial And Artisanal Use.[Class : 30] Flour And Cereal Preparations, Bread, Bakery And Pastry Products, Cake Mixes, Muffin Mixes, Edible Ices, Honey, Treacle, Yeast, Baking Powder.

[Class : 29] Preserved, Dried And Cooked Fruits And Vegetables; Processed Fruits, Fungi And Vegetables (Including Nuts And Pulses); Processed Fruits; Processed Vegetables; Arrangements Of Processed Fruit And Vegetables; Processed Nuts; Candied Nuts; Fruit Jellies, Jams; Fruit Fillings; Fruit Based Fillings For Pies; Fruit Based Spreads; Fruit Pastes And Compotes; Vegetable B...

[Class : 29] Preserved, Dried And Cooked Fruits And Vegetables; Prepared Fruits; Processed Fruits; Mincemeat; Arrangements Of Processed Fruit; Fruit Fillings, Fruit Pastes And Compotes; Fruit Based Fillings For Cakes And Pies; Fruit Based Fillings For Cobblers; Fruit Pie Fillings; Fruit Purees; Glazed Fruits; Jellies, Jams, Compotes, Fruit And Vegetable Spreads; Fruit Jellie...

[Class : 1] Chemical And Organic Compositions For Use In The Manufacture Of Food And Beverages; Chemical Preparations For Use In The Food Industry; Chemical Additives For Food; Bacterial Preparations For The Food Industry; Food Preservative Compositions; Chemical Substances For Preserving Foodstuffs; Chemical Products For Stabilising Foodstuffs; Chemical Substances For Emuls...

[Class : 30] Bakery Goods; Bread And Pastry; Puff Pastry; Viennese Pastries; Processed Cereal Based Food To Be Used As Ingredient For The Manufacture Of Other Foods; Starches For Food; Wheat Starch And Wheat Flour; Cereal Based Mixes For The Preparation Of Bread In Paste And Powder Form; Flour Based Mixes For The Preparation Of Bread In Paste And Powder Form; Cereal Based In...

[Class : 30] Bread, Pastry And Confectionery; Cocoa, Cocoa Powder; Cocoa Products, Namely, Cocoa Extracts For Human Consumption; Drinks With Or Mainly Consisting Of Cocoa; Compositions For The Preparation Of Cocoa Beverages, Namely, Cocoa Mixes; Foods Containing Or Consisting Mainly Of Cacao; Chocolate And Chocolate Products.

[Class : 30] Cocoa, Chocolate, Ganache.

[Class : 1] Chemical Products For Improving The Quality Of Bakery Goods, For Industrial And Handicraft Use.[Class : 30] Cocoa And Chocolate Products, Coffee, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Honey, Treacle Syrup; Yeast, Yeast Powder, Sauces (Except Dressings For Salads); Aromatic Preparations For Food, Products For...

[Class : 1] Chemical Products For Improving The Quality Of Bakery Goods, For Industrial And Handicraft Use.[Class : 30] Cocoa And Chocolate Products, Coffee, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Honey, Treacle Syrup; Yeast, Yeast Powder, Sauces (Except Dressings For Salads); Aromatic Preparations For Food, Products For...

[Class : 29] Preserved, Dried And Cooked Fruits And Vegetables; Prepared Fruits; Processed Fruits; Arrangements Of Processed Fruit; Fruit Fillings, Fruit Pastes And Compotes; Fruit Based Fillings For Cakes And Pies; Fruit Based Fillings For Cobblers; Fruit Pie Fillings; Fruit Purees; Glazed Fruits; Mincemeat; Jellies, Jams, Compotes, Fruit And Vegetable Spreads; Fruit Jellie...

[Class : 1] Chemical And Organic Compositions For Use In The Manufacture Of Food And Beverages; Chemical Products For The Preservation Of Foodstuffs; Enzymes, Emulsifiers And Chemical Products For Use In Bakery Products, Chocolate, Pastry And Confectionery.[Class : 29] Preserved, Dried And Cooked Fruits And Vegetables; Fruit Jellies, Jams; Fruit Fillings, Fruit Pastes And Co...

[Class : 1] Chemical And Organic Compositions For Use In The Manufacture Of Food And Beverages; Chemical Products For The Preservation Of Foodstuffs; Enzymes, Emulsifiers And Chemical Products For Use In Bakery Products, Chocolate, Pastry And Confectionery.[Class : 29] Preserved, Dried And Cooked Fruits And Vegetables; Fruit Jellies, Jams; Fruit Fillings, Fruit Pastes And Co...

[Class : 30] Flour And Preparations Made Of Cereals; Bread, Pastry And Confectionery; Puff Pastry; Croissants, Chocolate Rolls And Similar Dough Products, Particularly Dough Products Manufactured On The Basis Of Puff Pastry; Frosting; Fruit Sauces; Bread Improvers Being Yeast Or Cereal Based Preparations; Dough Mixes And Bread Making Agents In Powder And Paste Form; Mixes Fo...

[Class : 1] Products For Improving The Quality Of Bakery Goods, For Industrial And Handicraft Use; Chemical Products For Use In The Bakery Industry; Chemical Additives For Bakery Goods; Bacterial Preparations For The Bakery Industry; Preservative Compositions For Bakery Goods; Chemical Substances For Preserving Bakery Goods; Chemical Products For Stabilising Bakery Goods; Ch...

[Class : 1] Chemical And Organic Compositions For Use In The Manufacture Of Food And Beverages; Chemical Based Preparations For Use In The Food Industry; Chemical Additives For Food; Bacterial Preparations For The Food Industry; Food Preservative Compositions; Chemical Substances For Preserving Foodstuffs; Chemical Products For Stabilising Foodstuffs; Chemical Substances For...

[Class : 1] Chemical And Organic Compositions For Use In The Manufacture Of Food And Beverages; Chemical Preparations For Use In The Food Industry; Chemical Additives For Food; Bacterial Preparations For The Food Industry; Food Preservative Compositions; Chemical Substances For Preserving Foodstuffs; Chemical Products For Stabilising Foodstuffs; Chemical Substances For Emuls...

[Class : 1] Bread Improvers, Namely, Sourdough For Use As A Preservative And An Ingredient In The Manufacture Of Bread.[Class : 30] Leavening Agents For Bakery Products; Leaven; Fermented Flour; Ferments For Dough; Sourdough; Sour Doughs; Sour Dough Mixes And Powders.