[Class : 29] Milk, Milk Products, Milk Beverages. Ghee, Ice Cream, Butter Fresh Fruit And Vegetables, Edible Oils And Fats, Preserved, Dried And Cooked Foods And Vegetables, Jellies, Jams Almonds, Pudding, Dates, Dressings, Salad Dressings, Salted Foods, Raisins And Yogurt Margarine And Food, Spreads, Proteins, And Protein Products, Casein (For Foods) Products Used As Ingre...