[Class : 32] Beers; Mineral And Aerated Waters; And Other Non Alcoholic Drinks; Fruit Drinks And Fruit Juices; Syrups And Other Preparation For Making Beverages.

[Class : 29] Preserved, Dried And Cooked Fruits And Vegetables; Jellies; Jams; Fruit Sauces; Pickles; Fruit Based Snack Food; Vegetable Based Snack Food; Fruit Chips; Potato Chips; Fruit Pulps; Fruit Salad; Vegetable Salad; Vegetable Soup Preparations; Milk And Milk Products.