[Class : 30] Ready To Cook Complrte Spice Mixes; Spices As Ingredients For Cooking;Powdered Spices; Spice Pastes, Instant Pre Mixed Seasoning;Chutneys,Ready To Eat Curries,Namely,Prepared Curry Entress Consisting Primarily Of Vegetables, Grains,Pulses,Meat, Pasta And Rice.
[Class : 29] Pickles, Preserved, Frozen, Dried And Cooked Fruits And Vegetables, Jellies, Jams, Compotes, Milk, Cheese, Butter, Yogurt And Other Milk Products, Oils And Fats For Food