Company Information
CIN
Status
Date of Incorporation
27 February 1985
State / ROC
Jaipur /
Industry
residential contract general construction
Sub Category
Non-govt company
Last Balance Sheet
Last Annual Meeting
Paid Up Capital
1,047,000
Authorised Capital
3,500,000
Past Directors
Patents
ABSTRACT
"The process for preparation of saffron cream liqueur";
The process for the preparation of saffron cream liqueur comprising:
- preparing saffron concentrate by adding saffron 1-5 gm. in one liter of ENA (extra
neutral alcohol) of 68% OP, i.e., 96% v/v ,
intermittently stirring the said mixture of ENA ...
