ABSTRACT AN APPARATUS FOR FOOD PROCESSING An apparatus (100) for processing and packaging of food products is disclosed, to stabilize, process, and package the food products with increased shelf-life. A boiler (21) generates high pressurized steam. A sterilization unit (11) performs thermal sterilization on a food...

METHOD AND SYSTEM FOR PROCESSING FOOD PRODUCTS The present invention pertains to methods and apparatus for the sterilization or pasteurization of articles, particularly food products, through the application of elevated pressure and temperature within a pressure vessel. The method involves placing articles into a s...

METHOD FOR TREATMENT OF FOOD PRODUCTS The present invention relates to a method and system for the treatment of food products using a controlled mixture of hydrogen peroxide vapor and water vapor. A specially designed chamber containing food products is coupled with a generator capable of generating and regulating ...

A METHOD FOR THE PRODUCTION OF A STABILIZED FOOD PRODUCT AND APPARATUS THEREOF The present invention discloses a novel method and apparatus to produce a stabilized food product. The apparatus comprises a heating and sterilizing chamber, a shelf designed to accommodate a cylindrical container, the said cylindrical c...

PROCESS FOR EXTENDING THE SHELF LIFE OF FOOD PRODUCT The present patent application discloses a novel method for extending the shelf life of food products, particularly meats and dairy-based items. The method involves a series of steps, including exposing the food product to a vacuum, flushing the food surface with...

APPARATUS FOR THERMALLY PROCESSING FOOD PACKAGES The present invention pertains to an apparatus for thermally processing food packages and a method for thermally processing packaged food products. The apparatus comprises one or more heating and cooling chambers, an endless conveyor system guiding product carriers t...

DEVICE AND METHOD FOR ASEPTIC FILLING OF PACKAGES The present invention pertains to a device and method for aseptic filling of packages. The device includes, a container holding chamber; a filling nozzle; a sterilization unit; a package conveying system; a control unit configured to coordinate the filling process; ...

METHOD AND SYSTEM FOR PROCESSING FROZEN FOOD PRODUCTS The present invention pertains to a method and system for processing frozen food products. The method for processing frozen food products includes the step of receiving frozen food products. The method includes the step of employing a controlled thawing proces...

PROCESS FOR FOOD PRESERVATION The present invention pertains to a process for food preservation. The method for food preservation includes the steps of subjecting perishable food items to high-pressure processing within the range of 100 MPa to 600 MPa for a specified duration, thereby extending shelf life while pre...

AN APPARTUS FOR FOOD PROCESSING The present invention pertains to an apparatus for food processing. The food processing apparatus is used to chop, blend, mix, or pulverize food, crush ice, mix liquids, and blend liquid and solid food together using blades or other processing tools. The apparatus includes a contai...

FOOD STORAGE SYSTEM AND METHOD THEREOF The present invention discloses a food storage system and method thereof. This system is designed specifically for preserving the food and for keeping the food fresh for the longest time. The storage system includes a housing unit, a plurality of trays and a cooler. The hous...

FOOD PACKAGING MACHINE AND METHOD THEREOF The present invention discloses a food packaging machine and method thereof. The food packaging is used for storing a quantity of a product. The machine includes a flexible film, a sealing station and a knife blade. The flexible film having two opposing edge portions form...

A SYSTEM FOR PRESERVATION OF FOOD The present invention discloses a system for preservation of food. This system is designed specifically for preserving the food and for keeping the food fresh for the longest time. The system includes a sealable food container, a temperature regulation unit, a vacuum sealing mech...

A FOOD PROCESSOR WITH A SAFETY LOCK SYSTEM The present invention discloses a food processor with a safety lock system. The system includes a processing unit and a safety lock system. The processing unit is configured for chopping, slicing, or blending food items. The safety lock system is configured to prevent op...

IMPROVED FOOD PROCESSING APPARATUS The present invention pertains to an improved food processing apparatus. The apparatus includes, a processing chamber, a plurality of processing modules, a control unit, a sensor array and a communication module. The processing chamber is for receiving raw food materials. The plur...

A FOOD FILLING AND SEALING MACHINE The present invention discloses a food filling and sealing machine designed for efficient and precise packaging of food products. The machine comprises an elongated sheet, a support arm, a plurality of guide rollers, a hopper, a plurality of linear actuators, and a sensitive str...

A COMPOSITION FOR PRESERVATION OF FOOD The present invention discloses a composition for preservation of food. The composition includes a particles containing at least 90 wt.% of the chloride salt, at least one volatile antimicrobial agent and a combination of sodium lactate and/or potassium lactate. The at least...

The present invention discloses an apparatus for preserving processed food, comprising a housing designed to enclose processed food items. Within the housing, at least one electric field generation apparatus is strategically positioned, consisting of electrodes configured to generate a uniform electric field across ...

The present invention discloses an antimicrobial composition aimed at enhancing the shelf life of food products. The composition comprises a synergistic blend of hydroxy acetaldehyde, a natural antimicrobial agent, with a synthetic equivalent antibacterial agent, a chelating agent, and an antioxidant. Hydroxy acetal...

A METHOD TO PREVENT DETERIORATION OF FOOD The present invention discloses a method to prevent deterioration of food. The method includes the step of adding ethanol preparations to the food. The method includes the step of incorporating a combination of tea extract green and a polymer of a basic amino acid into the ...

AN APPARATUS FOR PREVENTING ROTTING OF FOOD The present invention discloses an apparatus for preventing rotting of food. The apparatus includes a cabinet and a door. The cabinet is defined as an open storage space. The door associated with said cabinet is the door having an interior side adapted to receive a modula...

AN APPARATUS FOR STORING FOOD FRESH FOR LONG DURATION The present invention discloses an apparatus for storing food fresh for long duration. The apparatus includes a housing, a nitrogen-rich gas supplier, oxygen level adjuster, a temperature detector and an air exhaust device. housing including an item storing co...

FOOD PRESERVATION SYSTEM The present invention discloses a food preservation system. The system includes a conduit, a body, a heating system and a desiccant element. The conduit is used for receiving food material. The body is configured to enclose and support the components of the food preservation system, said ...

COMPOSITION AND PROCESS FOR THE CONSERVATION OF FOOD The present invention discloses composition and process for the conservation of food. The process includes the step of treating food using antimicrobial solution, wherein the antimicrobial food solution comprising acetic acid, or its salt and a fermentation deriv...

A METHOD FOR PRESERVING FOOD AND PREVENTING BACTERIAL GROWTH The present invention discloses a method for preserving food and preventing bacterial growth. The method includes the step of contacting the surface of said food with an aqueous dilute treatment composition comprising an ascorbic acid, a sodium and a pota...

The present invention discloses a novel food preservation apparatus designed to extend the shelf life of perishable goods while maintaining their quality, freshness, and safety. The apparatus comprises a sealed storage chamber equipped with advanced temperature and humidity control systems, a sealing mechanism, a co...

The present invention discloses a comprehensive method for treating food to inhibit bacterial growth, thereby extending shelf life and enhancing food safety. The method combines the application of bacteriostatic agents with the creation of a controlled environment conducive to food preservation. Bacteriostatic agent...

The present invention discloses a device and method for food conservation, designed to address the challenges associated with preserving perishable food items. The invention comprises a sealed chamber equipped with advanced technologies to maintain optimal preservation conditions, including a cooling mechanism, adju...