A method for UV sterilization of loose solid food products. The method comprises exposing and treating the loose solid food products from all sides thereof directly with UV radiation from a UV source for 0.1 sec to 10 minutes. The intensity and wavelength of the UV radiation are lm watt per gm to 1 watt per gm...

ABSTRACT “A COMPOSITION AND METHOD FOR PRINTING AND PROVIDING STIFFNESS TO TEXTILE SUBSTRATES” The present disclosure provides a printing composition for comprising an acrylic polymer-based binder comprising a monomer selected from methyl methacrylate, butyl acrylate, 2-5 ethylhexyl acrylate, or any combination th...