[Class : 30] Flour, Cereals, And Preparations Made From Cereals Including Gram Flour, “Besan”, Fine Flour (Maida) And Suji (Rawa), Rice, Namkeen, Noodles And Pasta , Bread, Biscuits, Cakes, Pastry And Confectionery, Sweets, Spices, Tea & Coffee, Ice; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces