The present invention relates to plant-based fiber rich protein powder. The present invention also relates to a method for preparing the same. The present invention can be added to a liquid or solid food. The present invention can contribute to higher protein and higher fibre to the food.
[Class : 29] Fruit Based Snack Foods; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Milk, Cheese, Butter, Yogurt And Other Milk Products; Crystalized Fruit.