[Class : 31] Raw And Unprocessed Agricultural, Aquacultural, Horticultural And Forestry Products; Raw And Unprocessed Grains And Seeds; Fresh Fruits And Vegetables, Fresh Herbs;
[Class : 29] Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Milk, Cheese, Butter, Yoghurt And Other Milk Products; Oils And Fats For Food.