[Class : 32] Beers, Mineral And Aerated Waters And Other Non Alcoholic Drinks, Fruit Drinks And Fruit Juices, Syrups And Other Preparations For Making Beverages
[Class : 29] Meat, Fish Poultry And Game, Meat Extracts, Preserved, Dried And Cooked Fruits And Vegetables, Jellies, Jams, Eggs, Milk And Milk Products, Edible Oils And Fats, Salad Dressings, Preserves, Pickles, Cheese And Yogurt.