[Class : 29] Milk, Butter, Ghee, Curd, Milk Shakes, Milk Beverages, Milk Predominating, Paneer (Milk Products), Jams, Dried Fruit, Pickles, Processed Fruits, Perserved Fruits, Condensed Milk, Cream(dairy Products), Processed Nuts, Processed Pulses And Edible Oils.

[Class : 30] Ribbon Vermicelli, Chocolate Vermicelli, Rice Based Snack Food, Rice, Suji(wheat Product), Wheat Flour, Rawa(wheat Product), Vermicelli, Papad(indian Snacks), Spices, Salt, Coffee, Tea, Cocoa, Sugar, Noodles, Salt, Garam Masala (Combination Of Spices For Adding Taste To Indian Curry) ,Sambhar Powder, Vinegar , Sauces, Ginger Paste And Garlic Paste.

[Class : 30] Flour And Preparations Made From Cereals,Pulses,Rice Based Snack Food, Rice, Suji(wheat Product), Wheat Flour, Rawa(wheat Product), Vermicelli, Papad(indian Snacks), Garam Masala(combination Of Spices), Spices, Salt, Coffee, Tea, Cocoa, Sugar, Noodles, Biscuit, Bread, Chocolates, Sweets, Honey, Cakes, Garam Masala (Combination Of Spices For Adding Taste To India...