[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And
Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yogurt And Other Milk Products; Oils
And Fats For Food
[Class : 3] Non Medicated Cosmetics And Toiletry Preparations Bleaching Preparations And Other Substances For Laundry Use; Cleaning, Polishing, Scouring And Abrasive Preparations