A dough for bakable sweet eatables is disclosed. The dough is made by 5-10% by weight of fructose syrup, 15-30% by weight of sucrose, 30-35% by weight of shortening, 25-40% by weight of flour, 0-0.15% by weight soy lecithin, 0.03-0.08% by weight of tocopherol, and taste and flavour enhancing ingredients. Further, a ...
Documents
List of Directors;-10102022
List of share holders, debenture holders;-10102022
Form MGT-7A-10102022_signed
Form ADT-1-07102022_signed
Copy of Financial Staements duly authenticated as per section 134 (Including Boards report, auditors report and other documents)-07102022
Copy of resolution passed by the company-07102022
Copy of the intimation sent by company-07102022
Directors report as per section 134(3)-07102022
Copy of written consent given by auditor-07102022
Form AOC-4-07102022_signed
Form DPT-3-28062022_signed
Form PAS-3-17012022_signed
List of allottees. Attach separate list for each allotment (refer instruction kit for format).If not attached, then it shall be submitted separately in a CD.-11012022
Copy of Board or Shareholders? resolution-11012022