[Class : 32] Non Alcoholic Beverages; Mineral And Aerated Waters; Fruit Beverages And Fruit Juices; Syrups And Other Preparations For Making Non Alcoholic Beverages

[Class : 30] Pasta And Noodles, Flour And Preparations Made From Cereals, Salt, Seasonings, Spices, Preserved Herbs; Vinegar, Sauces And Other Condiments; Sorbets And Other Edible Ices;