[Class : 29] Meat, Seafood, Shrimps, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yoghurt And Other Milk Products; Oils And Fats For Food

[Class : 30] Gajak, Patti, Rewari, Son Papdi, Bhujia, Gujia, Rusk, Mattri, Namkeens, Snacks, Biscuits & Confectionery Products, Coffee, Tea, Cocoa, Sugar, Rice, Tapiocago, Coffee Substitutes; Flourand Preparations Made From Cereals; Bread, Biscuits, Cakes, Pastry And Confectionery, Sauces, Spices.