[Class : 29] "Milk & Other Dairy Products, Paneer, Ghee, Shrikanda, Chakka, Butter Milk, Flavored Milk, Sented Milk, Masala Milk, Curd, Condenses Milk, Cream, Butter, Yogurt, Margarine, Lussi, Cheese, Milk Pawdar, Khawa & Other Ancillary Edible Products To Be Used In The Manufacturing Of Milk Products".