[Class : 29] Jellies, Jams, Compotes; Eggs, Milk And Milk Products;Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yogurt And Other Milk Products; Oils And Fats For Food, Dried Pieces Of Agar Jelly (Kanten),Jelly Made From Devils' Tongue Root (Konnyaku),Marmelada [Soft Quince Paste] In The Form Of Jelly,Sausage ...