[Class : 40] Treatment Of Materials

[Class : 29] Preserved, Dried And Cooked Vegetables, Fruits, Jam, Jellies, Fruit Sauces, Milk And Milk Products Preparations, Edible Oil, Meat, Fish, Non Vegetarian Food Products Preparations

[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Flour And Preparations Made From Cereals. Bread, Pastry And Confectioner}", Ices; Honey, Snacks Foods. Spices

[Class : 29] Dried And Cooked Fruits And Vegetables; Jellies, Jams, Fruit Sauces; Eggs, Milk And Milk Products; Edible Oils And Fats

[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces, (Condiments); Spices; Ice

[Class : 29] Dried Fruits, Dates, Jams

[Class : 30] Coffee, Tea, Flour And Preparations Made From Cereals, Bread, Pastry, Confectionery, Spices

[Class : 29] Dried Fruits, Dates, Jams