[Class : 30] Spices; Cinnamon [Spice]; Spice Rubs; Spice Extracts; Ginger [Spice]; Curry [Spice]; Spice Preparations; Cloves [Spice]; Spice Mixes; Powdered Spices; Ginger [Powdered Spice]; Baking Spices; Garam Masala (Combination Of Spices For Adding Taste To Indian Curry); Processed Ginseng For Use As An Herb, Spice Or Flavoring For Food Or Beverages; Flour; Whole Meal Flo...