[Class : 29] Albumin Milk, Protein Milk, Animal Marrow For Food, Butter, Buttermilk, Cheese, Condensed Milk, Curd, Milk Curds, Eggs *, Meat, Meat, Preserved, Milk, Milk And Milk Products, Milk Beverages, Milk Predominating, Milk Shakes, Yoghurt, Yogurt