[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Atta, Maida, Besan, Sattu & Chana Sattu, Suji, Bread, Cakes, Biscuits, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces (Except Salad Dressings); Spices; Pulses Including Arhar Dal, Chana Dal, Kabul...