[Class : 29] Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yogurt And Other Milk Products Including Whey And Dried Whey; Oils And Fats For Food.[Class : 30] Bakery Products; Baking Powder; Baking Soda (Bicarbonate Of Soda For Cooking Purposes); Bread Improver; Cake Premix; Cake Gel; Flavoured Glazes; Fruit Fil...